No cocktail shaker? Use a travel mug or large mason jar with a lid!
You guys! This is so refreshing! If you love gin (and a hint of herb flavor), you’ll be into this one. Don’t let the egg white scare you off. If you’re making this with pasteurized eggs it is 100% safe and creates an incredible creamy texture and pretty foam layer at the top. Cheers!
Per Cocktail:
2 oz Gin
1 oz Rosemary Simple Syrup (see simple syrup recipes here)
1 egg white
1/2 oz lemon juice
Splash of tonic water
Optional: fresh rosemary sprig for garnish
In a cocktail shaker, add all ingredients EXCEPT the tonic water. Make up to 4 at once, and add in at least 2-3 ice cubes per drink you’re making.
Shake hard until your hand is so cold that you can’t hold on anymore (about 30 seconds).
Pour drinks into your glass of choice. Watch the egg white create a pretty layer at the top! Pour in a splash of tonic water to taste (I suggest about 1/2 - 1 oz).
Garnish with a sprig of rosemary. Enjoy!