Classes & brief descriptions

Pasta From Scratch & Guests’ Choice of Sauce (no special equipment needed) *

Handmade Ravioli Workshop & Guests’ Choice of Sauce (no special equipment needed) *

Authentic Pad Thai (option of chicken, pork, tofu, or shrimp) *-

Potstickers (Choice of Beef & Ginger, Vegetarian, or Classic Pork) *

Dim Sum Workshop (Potsticker Dumplings & BBQ Pork Buns) *

Classic Shakshuka Dinner & Artisan Bread * -

Chicken Curry Dinner with Fresh Naan *-

Spice Up Your Ramen! Basic Ramen Three Ways: Tonkotsu Ramen, Ramen Mac & Cheese, Thai Peanut Noodles

Shrimp and Grits with a Smoky Roasted Red Pepper Sauce -

Eggs Benedict from Scratch (including english muffins!) *

Chicken or Pork Marsala with Creamy Potatoes -

Classic Spanish Paella -

Steak Dinner and Two Sides (+$10) -

Salmon Dinner and Two Sides (+$10) -

Spanish Paella with Saffron Aioli (+$10) -

Classic Tomato Pie and Guest’s Choice Side * -

Spiced Lentils, Lamb Meatballs, Whipped Feta Sauce -

Guests’ Choice Risotto Dinner, and Choice of Chicken, Seared Shrimp (+$5), Seared Scallops (+$10)

Guests’ Choice Risotto Dinner and Choice of Side - *

Pasta Three Ways (Choose Three Sauces - no fresh pasta) * -

Chicken Piccata and Two Sides -

Classic Potato and Cheese Pierogi From Scratch *

Fresh Pasta with Color Infusions (Choose Two Colors from Blue, Black, White, Red, Orange, Green, Yellow, Brown) *

Gnocchi from Scratch with Guests’ Choice Sauce * -

Seared Shrimp OR Scallops and Two Sides (+$5)

Spaghetti Squash Two Ways (Baked Parmesan, Bacon & Goat Cheese, Fiesta Baked, Twice Baked Garlic & Parmesan) - *

Scratch-Made Quiche Brunch with Asparagus & Hollandaise *

Fried Chicken and Two Sides -

Balsamic Glazed Chicken or Pork and Two Sides -

Red Wine Braised Beef and Guests’ Choice of Side

French Onion Soup Dinner and Guests’ Choice Side *

Chicken Wings and Guests’ Choice Side (Thai Curry, Buffalo, Strawberry Sriracha, Garlic Parmesan, Sesame)

Take Out Chinese From Home (Choose Main & Side):

Main: Sweet & Sour, Orange, Sesame, Teriyaki, Mongolian, Kung Pao Chicken, Pork, Beef, or Tofu

Side: Crab Rangoon, Potstickers, Egg Drop Soup, Wonton Soup, Fried Rice, Sticky Veggies, Veggie Lo Mein

Virtual Cooking Class Options

Check out all of the options for a virtual cooking class! Some classes can be tweaked for dietary needs (some already marked as such, but please do ask!) Remember, you can also customize a class with me - just ask! Customized classes may have increased fees due to higher supply costs. Some classes cost more than standard fees, and will be marked below as such. These higher costs do not apply to those with Cooking Class Credit or Gift Certificates.

Key:

(*) means class can be made vegetarian for only the guests who’d prefer it

(-) means class is or can be made Gluten Free for only the guests who’d prefer it

Class Add-Ons:

Artisan Bread (+$15)

Seasonal Cocktail ($20)

Dessert (Longer Class) (+$15)

Pasta Class Sauce Options

Pomodoro, Pesto (blender or food processor required), Simple Garlic Cream Sauce, Lemon Ricotta, Carbonara, Truffle Cream Sauce, Lemon Cream Sauce, Quick Bolognese, Cacio E Pepe, Vodka Sauce, Arrabbiata Sauce

Side Options (if class mentions this choice)

Collard Greens, Biscuits, Baked Fries and Aioli Sauce, Macaroni and Beer Cheese, Beer Cheese Scallops Potatoes, Creamy Potatoes, Bacon and Bourbon Brussel Sprouts, Caramelized Green Beans, Bacon Wrapped Baked Jalapeño Poppers, Honey Roasted Squash & Goat Cheese, Artisan Bread, Naan, Cheesy Grits, Hummus (Food Processor/Blender Required), Tzatziki Dip, Parmesan and Basil Cauliflower, Baked Brie Crostini, Lemony Arugula Salad, Parsnip Puree, Butternut Squash Puree, Bacon Wrapped Asparagus, Roasted Veggies and Hollandaise, Garlic and Parmesan Smashed Potatoes and Aioli